Dinner Menu

Available Tuesday-Friday 3pm-close & 4pm-close Saturday and Sunday.

 

Small Plates

Cheeky Chicken Meatballs – 5
Juicy chicken meatballs, crisp on the outside and moist on the inside, served on skewers with a sweet & tangy dipping sauce.

Sweet Potato fries – 6
Crisp and tender- comes with our own wasabi aioli.

Beef Skewers – 8
Tender slices of rib-eye wrapped around fresh young green onions and served with a teriyaki balsamic sauce.

Grandma Kam’s Dumplings – 6
A recipe handed down through Wendy’s family; these mochi-like dumplings have remained a family favorite. Deep Fried to a rich golden brown, this dumpling is filled with peas, carrots, kohlrabi, onion, pork, Chinese sausage, and dried shrimp.

Balsamic Mushrooms – 5
Skewers of balsamic marinated mushrooms, battered then deep fried. Served with a roasted red pepper and caramelized onion dipping sauce. Gluten free!

Cheeky Chicken Wings – 6
When Mom asks what you want for your birthday dinner—Mommas’ special chicken wings tossed in a sweet, spicy, and savory sauce is what comes to mind.

Sweet Potato Tempura – 6
May’s favorite kind of tempura— she thinks it’s the perfect blend of sweet, savory and fried goodness.

IN Young –spired Mac – 6
Creamy macaroni and cheese with a Korean kick (kim chi)

-Kick up a notch to a Large Plate- 11

Potato Korokke – 5
Crispy potato croquettes filled with peas, corn, and onions.

Cuban Black Beans & Rice – 6
Slow cooked to perfection, these legumes are made with peppers, onions, red wine and spices; so tasty you’d never know this Caribbean dish is vegan and gluten-free.

Fried Calamari – 8
Crispy yet tender calamari fried in our own blend of spices served with house made aioli. Gluten-free.

Okonomiyaki – 7
Shredded cabbage and tender slices of beef folded into a Japanese style savory pancake batter, griddled and then topped with shaved bonito and Kiyomi’s special sauce.

Vegetarian Tofu Steak – 5
Marinated with ginger and garlic, the tofu is lightly pan fried and topped with a savory mushroom sauce.

Large Plates

Pan Seared Pork Loin – 12
Marinated pork loin served with rice and roasted vegetables.

Cheeky nachos – 10
Our house made chili is topped with cheddar cheese, sour cream and green onions then served over a bed of fried wonton skins.

Yaki Udon – 10
Thinly sliced beef, cabbage, onion, carrots, and udon stir-fried into a medley of savory goodness.

*Vegetarian version available

Pulled Pork Sandwich – 10
A flavorful combination of sweet and savory, our tender, slow-cooked pork comes with house made cabbage and sweet onion slaw. Served with sweet potato fries.

Fish and chips – 11
Cod fried tempura-style, dished up on a bed of sweet potato fries with spicy tartar sauce.

Black Bean Burrito -10
Our delicious black beans wrapped in a tortilla with rice, cream cheese and veggies. Served with a side salad.

Curry Rice – 9
Japanese style curry – a fragrant blend of spices, beef, carrots, onions and apples made from scratch served with fluffy Jasmine rice.

Wendy’s Fried Rice – 9
An aromatic dish of fragrant Jasmine rice cooked over high heat with Portuguese Sausage, Chinese sausage, red onion, scallions and eggs.

Spaghetti Bolognese – 11
Spaghetti pasta cooked al dente then served in a savory tomato meat sauce with herbed grilled bread.

Pasta Carbonara – 11
This Italian farmer’s breakfast makes a great dinner, too! Spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

French Dip – 12
Juicy slices of house made roast beef, caramelized onions, and melted Swiss cheese in a grilled Vietnamese bun. Comes with au jus made from scratch and sweet potato fries.

Brian’s Bacon Meatloaf – 12
Ground beef, cheese, onions, bacon and Four Sisters’ hot sauce baked into a juicy, savory loaf and topped with our own house-made BBQ sauce. Served with jasmine rice and roasted seasonal vegetables.

Linguini in Garlic Sauce – 11
Linguini pasta, cooked al dente and tossed in a garlic and mushroom sauce.

-Add Cheeky Chicken Meatballs for 3    -Add roasted veggies for 3

Cheeky Burger – 10
Kiyomi’s creation— a beef patty enhanced with mushrooms, green onions & ginger. Topped with katsu sauce, Japanese mayo, onion, lettuce & tomato. Comes with sweet potato fries.

-Vegetarian version available

Kalua Pork Sandwich – 10
Hawaiian style pork dressed with a twist. This smoky, shredded delight is served on a baguette with mango salsa and our sweet potato fries.

Meatloaf loco moco – 10
Our meatloaf (spicy) over rice served with our homemade gravy and topped with two eggs.

*Vegetarian version available

Entree Salads

Cheeky chop Salad – 10
Chopped romaine lettuce with sliced pork, roast beef, pickled carrots, apple slices, and vine ripened tomatoes tossed in a refreshing vinaigrette made just for this salad, and topped with fried wonton skins.

Caesar Salad – 8
Fresh Romaine salad, house made herbed croutons, and fresh grated parmesan cheese gently tossed in our Caesar dressing.

-Add Cheeky Chicken Meatballs for 3

Roast Beef Salad – 10
Mesclun salad served with slices of our own roast beef, feta cheese and sliced almond, tossed in our house made balsamic vinaigrette.

Spinach Salad – 8
Spinach, cranberries, mandarin oranges, feta and candied almonds mixed with our raspberry vinaigrette.

-Add Cheeky Chicken Meatballs for 3

Soup

Creamy Tomato Soup – 4/6
Smooth aromatic tomato soup topped with croutons made in house and olive oil drizzle.

Soup of the day – 4/6
Ask your server about today’s special.

Sides

House Salad- 5
Varietal of leafy greens served with toasted almonds, dried cranberries, and feta cheese with your choice of the following dressings: Raspberry Vinaigrette*, Creamy House*, Balsamic Vinaigrette*, Honey Mustard*, Ranch, and Thousand Island

*House made dressings

Roasted Veggies – 3

Rice – 1