Lunch Menu

Available Tuesday-Friday 11.30am-3pm

 

Sandwiches

All sandwiches are served on a Vietnamese style French roll and come with sweet potato fries unless otherwise specified. Substitute salad for fries – $1

Meatloaf Sandwich – 8
Thick, juicy slices of Brian’s Bacon Meatloaf – ground beef, cheese, onions, bacon and Four Sisters’ chili sauce – topped with house made BBQ sauce.

Roasted Vegetable Sandwich – 8
Light seasoning with olive oil and balsamic vinegar brings out the natural flavors of our roasted vegetables, topped with parmesan cheese.

Pulled Pork Sandwich – 8
A flavorful combination of sweet and savory, our tender, slow-cooked pork comes with house made cabbage and sweet onion slaw.

Chicken Salad Sandwich – 8
Oven roasted chicken married with green onion, jicama, red onion, tomato, lettuce, and our own special dressing.

Kalua Pork Sandwich – 8
Hawaiian style pork dressed with a twist. This smoky, shredded delight is served on a baguette with mango salsa and our sweet potato fries.

Roast Beef Sandwich – 8
Our own tender roast beef thinly sliced, seasonal greens lightly tossed in our own balsamic vinaigrette and topped with Swiss cheese.

*Beef is served medium rare

Tuna Sandwich – 8
Tender flakes of tuna lightly tossed in salt, fresh cracked black pepper, and olive oil served with black olives, red onion, tomato, and lettuce in a Vietnamese French Roll.

Mama’s grilled Cheese – 6
Have grilled cheese how mama used to make it. Good old nostalgia. Just cheddar cheese grilled to melted perfection in between two slices of white bread.

Add bacon – 1, add tomato – .50

BLT – 7
Thick cut bacon, Romaine lettuce, and vine ripe tomatoes served with our own aioli on gently toasted white bread.

Combos –substitute a cup of soup for $1

Half Sandwich – 8
Half a sandwich from the following sandwiches: Roast Beef, Roasted Vegetables, Tuna, or Chicken Salad and a side salad.

Half pasta – 9
A half order of one of our pastas (Bolognese, Garlic Sauce or Carbonara) and a side salad.

Cheeky Chicken Wings – 8
Our signature wings served with rice and a side salad.

Spam and Eggs – 7
Try a delicious in between of breakfast and lunch. Pan seared spam and two fried eggs served over rice.

Pasta and Such

Spaghetti with Bolognese – 10
Spaghetti pasta cooked al dente and served in a savory tomato meat sauce with a side of grilled herbed bread.

Linguine in Garlic Sauce – 10
Linguine pasta in a garlic and mushroom sauce served with a side of grilled herbed bread. -Add chicken meatballs or roasted veggies for 3

Pasta Carbonara – 10
The classic Italian farmer’s breakfast of spaghetti noodles tossed in a sauce made from egg yolks, bacon, garlic, parmesan cheese and parsley.

In Young-spired Spicy Mac – 6
Creamy macaroni and cheese with a Korean kick (Kim chi). Spicy! -Add house salad for 2

Fish and chips – 10
Cod fried tempura-style, dished up on a bed of sweet potato fries with spicy tartar sauce.

Cheeky Burger – 9
Kiyomi’s creation— a beef patty enhanced with mushrooms, green onions & ginger. Topped with katsu sauce, Japanese mayo, onion, lettuce & tomato. Comes with sweet potato fries.

*Vegetarian version available

Black Bean Burrito -8
Our delicious black beans wrapped in a tortilla with rice, cream cheese and veggies. Served with a side salad.

Meatloaf loco moco – 9
Our meatloaf (spicy) over rice served with our homemade gravy and topped with a fried egg.

*Vegetarian version available

Curry Rice – 9
Japanese style curry – a fragrant blend of spices, beef, carrots, onions and apples made from scratch served with fluffy Jasmine rice.

Wendy’s Fried Rice – 7
An aromatic dish of fragrant Jasmine rice cooked over high heat with Portuguese Sausage, Chinese sausage, red onion, scallions and eggs.

Okonomiyaki – 7
Shredded cabbage and tender slices of beef folded into a Japanese style savory pancake batter, griddled and then topped with shaved bonito and Kiyomi’s special sauce.

Cheeky Nachos – 9
Our house made chili is topped with cheddar cheese, sour cream and green onions then served over a bed of fried wonton skins.

Sweet Potato Tempura – 6
May’s favorite kind of tempura— she thinks it’s the perfect blend of sweet, savory and fried goodness

Vegetarian Tofu Steak – 6
Marinated with ginger and garlic, the tofu is lightly pan fried and topped with a savory mushroom sauce. Served with a side of rice.

Cuban Black Beans & Rice – 6
Slow cooked to perfection, these legumes are made with peppers, onions, red wine and spices; so tasty you’d never know this Caribbean dish is vegan and gluten-free.

Salad

Caesar Salad – 8
Fresh Romaine salad, house made herbed croutons, and fresh grated parmesan gently tossed in our house made Caesar dressing.

-Add chicken meatballs for 3

Roast Beef Salad – 9
Mesclun salad served with slices of our own roast beef, feta cheese and sliced almonds, tossed in our house made balsamic vinaigrette.

Cheeky Chop Salad – 10
Crisp Romaine Lettuce served with sliced pork, beef, fried wonton skins, sliced apples, pickled carrots, vine ripened tomatoes tossed in a refreshing vinaigrette made just for this salad.

Spinach Salad – 8
Spinach, cranberries, mandarin oranges, feta and candied almonds mixed with our raspberry vinaigrette.

-Add Cheeky Chicken Meatballs for 3

House Salad – 5
Varietal of leafy greens served with almonds, dried cranberries, and feta cheese.

Available Dressings:

Raspberry Vinaigrette*, Creamy House Dressing*, Balsamic Vinaigrette*, Honey Mustard*, Ranch, and Thousand Island

*Made in house

Soup

Creamy Tomato Soup -4/6
Smooth aromatic slow roasted tomato soup served with house made croutons and olive oil drizzle.

Soup of the day – 4/6
Ask your server for the flavor of the day.